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CN&R Vol 33 Issue 32
The local landmark diner serves up hot food and good memories for decades.
By Desiree Gonzalez
This article was published on 03.18.10
A Chico News & Review Dining Guide Spring/Summer 2010.
By Christine G.K. LaPado-Breglia
Italian chef Sal Corona and his (extended) family have kept Caffé Malvina a Chico mainstay for 34 years.
By Ken Smith
CN&R Vol 33 Issue 5
A Chico News & Review Dining Guide • Fall 2009/Winter 2010.
This article was published on 09.10.09
Spice Creek Café’s Rebecca Stewart dishes up food fare with flair.
Creations from Upper Crust Bakery & Eatery are almost too beautiful to eat.
By Jen Donnell
CN&R Vol 31 Issue 44
A Chico News & Review Dining Guide.
This article was published on 05.15.08
Popular eatery goes the distance for the environment.
By Laura Hauser
Eating in? Shop the farmers markets for healthful food fare.
By Emanuella Orr
CN&R Vol 31 Issue 9
This article was published on 09.13.07
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