Author: Todd South
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Raise the bar
Lakeside Bar & Grill mixes comfort food with bar bites.
This article was published on 10.13.16
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Wait for it
The pies at Bru-Go’s Pizza Co. in Carson city are worth the wait.
This article was published on 10.06.16
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Raw talent
Ijji 4 Bar-B-Que is Reno’s first Korean barbecue restaurant offering raw and prepared meats and vegetables you cook on a small gass grill at your own table.
This article was published on 09.29.16
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Sweet and savory
SF Kitchen’s combination of Chinese and Vietnamese offerings didn’t disappoint.
This article was published on 09.15.16
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Smoke signals
That smoky smell isn’t a wildfire—it’s Sparks and Smoke BBQ Takeout, and it’s good.
This article was published on 09.08.16
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Hoagie heroes
U.S. Sub Base offers huge sandwiches with high quality ingredients, an awesome find if you live or work nearby—and worth the trip if you don’t.
This article was published on 09.01.16
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Date night
Zayna Flavors of Morocco is a welcome addition to Reno’s increasingly diverse food scene.
This article was published on 08.25.16
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A thing or two
Carniceria Dos Amigos recently added a restaurant to their meat market recently, in-house specialties are a real treat.
This article was published on 08.18.16
October 13, 2016
RN&R Vol 28 Issue 35
October 06, 2016
RN&R Vol 28 Issue 34
September 29, 2016
RN&R Vol 28 Issue 33
September 22, 2016
RN&R Vol 28 Issue 32
September 15, 2016
RN&R Vol 28 Issue 31
September 08, 2016
RN&R Vol 28 Issue 30
September 01, 2016
RN&R Vol 28 Issue 29
August 25, 2016
RN&R Vol 28 Issue 28
August 18, 2016
RN&R Vol 28 Issue 27
