Author: Todd South
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Get a round
With a menu touting imported Italian tomatoes, cold cuts and cheeses—plus sauces, crusts and breads made in-house—Flat Earth Pizza clearly intends to provide that classic pizzeria experience, with a few modern touches.
This article was published on 09.28.17
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In rotation
It’s clear someone earned their pay transforming the former Carrows on Plumb into Redwood Rotisserie + Grill—a restaurant reminiscent of a hunting lodge, complete with rough-hewn stone work and animal trophies.
This article was published on 09.21.17
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Boom or bust
Badabing’s has a tiny kitchen and al fresco seating in midtown.
This article was published on 09.07.17
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Meat maker
Villa Basque Deli & Cafe has been a hometown favorite in Carson City for nearly 20 years.
This article was published on 08.31.17
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North of the Border
Carmelita’s Taqueria in Golden Valley is friendly and family-owned, with a short but oh-so-sweet menu.
This article was published on 08.24.17
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In the wind
Located in a landmark downtown building, Taste of Chicago aims to bring authentic flavors from the Windy City to our own breezy neck of the woods.
This article was published on 08.03.17
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September 28, 2017
RN&R Vol 29 Issue 33
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RN&R Vol 29 Issue 24