SN&R’s annual guide to fall dining
It turns out your parents were wrong. They were wrong to boil Brussels sprouts for dinner and make you choke down the sulfuric-scented veggies as a kid. They were mistaken to say drinking beer couldn’t turn into a lucrative career. And they were a bit amiss to declare dessert an after-dinner-only food.
Luckily, those wrongs are easily corrected with the help of local chefs, brewmasters and restaurateurs. This fall dining guide will ease any dread you have about using fall and winter produce in meals, including Brussels sprouts and kale. You also will discover the art of beer drinking, and that baklava goes perfect with morning coffee.
Editors: Jenn Kistler, Nick Miller
Copy Editors: Kimberly Brown, Shoka Shafiee
Contributor: Becky Grunewald
Designer: Kate Murphy
Web: Kelsey Falle