Sweet, savory, seasonal

Prosciutto and watermelon pizza, Paesanos

Illustration by hayley doshay

Meat and melon on a pizza? I wasn't so sure about it going in, but I've seen the light. Paesanos' delicious seasonal pizza ($13.95) has just the right balance of sweet and savory on top of a tasty crust. The pizza is generously covered with mozzarella and feta, and then prosciutto and watermelon. It's topped with a balsamic glaze and fresh basil. While it's large enough to split, leftovers make a great lunch the next day if you don't feel like sharing. 1806 Capitol Avenue, www.paesanos.biz.