Purple sprinkle

Lavender used to be relegated to sachets and flowerpots, but more recently Americans have embraced its other uses. As a Mediterranean plant, it thrives in Northern California, and you may see fields of fragrant lavender in the Capay Valley. While it’s primarily used as a calming scent, the oil is also antibiotic. The fresh and dried flowers are the signature ingredient in herbes de Provence, which pairs well with spring lamb dishes. Use lavender sparingly in food, though, or you risk a soapy taste. Try adding it to rubs or as a garnish on lemon desserts.