Keep it in the 916

Tempeh Reuben, Garden to Grill

Dharma’s in Santa Cruz serves the world’s most amazing vegan tempeh Reuben piled high with gooey Swiss “cheese” and tangy sauerkraut. But 150 miles is a long way to travel for a sandwich (or is it?); luckily there’s a tasty option closer to home. Garden to Grill’s take on the sandwich ($10.50) is on rye (of course) with thick layers of tempeh bacon, avocado, sauerkraut, pickles and mayo. With a side of fries—get the garlic ones for $1.50 more—it makes for a satisfying plant-based Dagwood-worthy lunch without the commute. Or the beach, for that matter—but you can’t have it all. 2315 K Street,