Dali’s Kitchen, Campechana Sope
If you have taco and burrito fatigue, try the sopes at Dali’s Kitchen in Land Park. Operating out of the old Ford’s Real Burgers stand, Dali’s freshly fries these mini-frisbees made of masa, then tops them with refried beans, lettuce, onion, cilantro, crema, cotija cheese and your choice of meat. I’m partial to their adobada or carnitas, but the real standout is the campechana, a harmonious marriage of grilled steak with the spicy, fatty flavor of chorizo. They come piled high, so I recommend digging in with a fork for a few bites, then lifting that bad boy up and chowing down. 1948 Sutterville Road, (916) 662-7431.