Category: Dish
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All the frozen bits
The food at Tidbit Catering & Gelateria in Midtown restaurant deserves a C grade, but the gelato and sorbet are outstanding.
This article was published on 04.03.14
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Comfort-food mecca
Mother's creative take on animal-friendly comfort food appeals to vegetarians and carnivores alike.
This article was published on 03.27.14
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Double dipping
Kansai Ramen & Sushi House serves (surprise!) both ramen and sushi.
This article was published on 03.20.14
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What we talk about when we talk about bread
It's not just bread at Village Bakery, there are also breakfast pastries, pizza and desserts.
This article was published on 03.13.14
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Year of the cheese
The Melt is the epitome of 21st-century comfort food.
This article was published on 03.06.14
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Eat as the Romans do
Roma's Pizza & Pasta offers pizza, pasta and sandwiches.
This article was published on 02.27.14
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Not just for vegan college students
This Davis Indian-food buffet offers a wealth of vegan and vegetarian options.
This article was published on 02.20.14
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Still needs a dash of focus
Spice Kitchen takes over the Hokkaido Noodle House with uneven results.
This article was published on 02.13.14
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A barbecue oasis
Kim Son Mongolian BBQ Vietnamese & Chinese Food's healthy, cheap and tasty noodle stir-fries challenges diners to become the chef.
This article was published on 02.06.14
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A tale of two food ethnicities
Tako Korean BBQ is a mashup of popular Mexican and Korean dishes.
This article was published on 01.30.14
April 03, 2014
SN&R Vol 25 Issue 51
March 27, 2014
SN&R Vol 25 Issue 50
March 20, 2014
SN&R Vol 25 Issue 49
March 13, 2014
SN&R Vol 25 Issue 48
March 06, 2014
SN&R Vol 25 Issue 47
February 27, 2014
SN&R Vol 25 Issue 46
February 20, 2014
SN&R Vol 25 Issue 45
February 13, 2014
SN&R Vol 25 Issue 44
February 06, 2014
SN&R Vol 25 Issue 43
January 30, 2014
SN&R Vol 25 Issue 42