Category: Eating

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January 03, 2019

RN&R Vol 30 Issue 47

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  Big deal

  Juicy’s Giant Hamburgers has a new-ish South Reno satellite of its Wells Avenue shop.

  By Todd South

  This article was published on 01.03.19

  • Dining
  • Eating


December 27, 2018

RN&R Vol 30 Issue 46

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  At wurst

  Brauhaus 701 has entered the midtown scene with a decent selection of German (and other) beers, a menu of Teutonic dishes alongside American bar staples, and even a few vegan options.

  By Todd South

  This article was published on 12.27.18

  • Dining
  • Eating


December 20, 2018

RN&R Vol 30 Issue 45

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  Side hustle

  The Martin Hotel, opened in Winnemucca more than a century ago, has expanded to a second location in Carson City.

  By Todd South

  This article was published on 12.20.18

  • Dining
  • Eating


December 13, 2018

RN&R Vol 30 Issue 44

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  Gold standard

  The Gold ’N Silver Inn has been serving up classic diner food 24 hours a day since 1956.

  By Todd South

  This article was published on 12.13.18

  • Dining
  • Eating


December 06, 2018

RN&R Vol 30 Issue 43

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  Just a little

  Cielito Lindo is a small, family-run eatery, nearly hidden in its strip mall corner location.

  By Todd South

  This article was published on 12.06.18

  • Dining
  • Eating


November 29, 2018

RN&R Vol 30 Issue 42

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  Go easy

  New in midtown, Rue Bourbon is a New Orleans-inspired bar and grill.

  By Todd South

  This article was published on 11.29.18

  • Dining
  • Eating


November 22, 2018

RN&R Vol 30 Issue 41

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  Swing state

  Pine State Biscuits began with some Pacific Northwest transplants from North Carolina, longing for the flavors of home.

  By Todd South

  This article was published on 11.22.18

  • Dining
  • Eating


November 15, 2018

RN&R Vol 30 Issue 40

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  Coast along

  The Shore Room inside the Renaissance Hotel was our food writer’s latest brunch stop.

  By Todd South

  This article was published on 11.15.18

  • Dining
  • Eating


November 08, 2018

RN&R Vol 30 Issue 39

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  Souped up

  Reno’s new Japanese Bistro, Haru, is still in its soft-open phase, but our food writer couldn’t wait.

  By Todd South

  This article was published on 11.08.18

  • Dining
  • Eating


November 01, 2018

RN&R Vol 30 Issue 38

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  Cooked up

  Recently opened Baba’s Eats & Ales is a family friendly pub, with burgers, wings, salads and even a couple vegetarian hot dishes.

  By Todd South

  This article was published on 11.01.18

  • Dining
  • Eating