Issue: November 15, 2018
Welcome to this week's issue of the Reno News & Review.
Every year, we run a story about Project Censored's 10 most under-reported stories of the year. From declining human rights to wireless companies and cellphone safety, you can read about all of them in this week's feature story.
Over the years, numerous figures and organizations have been publicized for changing or softening their climate change skepticism. In this week' news column, News Editor Dennis Myers takes a look a how changing views on climate change mostly come from people who are migrating from nonbelievers to believers. And in our Tahoe column, you can read contributor Jeff DeLong's reporting on the new multi-use trail being completed between Incline Village and Sand Harbor.
Over in the arts section this week, you can read about 10 radio shows that on air on KWNK in a story from Andrea Heerdt and get a sneak preview of Reno Art Works upcoming Open Studios event.
Also, don't forget to check out our annual Dining Guide. Special Projects Editor Matt Bieker has rounded up stories about international cuisine in the Truckee Meadows, farm-to-fork dining and and the best vegan/vegetarian options in the valley.
Happy reading!
Jeri Chadwell
Associate Editor
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The real fight against fake news
Project Censored reveals the 10 most under-reported stories of 2018.
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Political climate changes
The migration is from skeptic to advocate.
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Biographer
Gayle Brandeis, author of The Art of Misdiagnosis: Surviving My Mother’s Suicide, spoke with the RN&R ahead of International Survivors of Suicide Loss Day on Nov. 17.
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Brothel issues
It’s time to stop leaving the fate of prostitutes to brothel owners.
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Looking for meaning
Voters in slightly red Washoe County joined populous and blue Clark County in rebuking Trump and his minions last week.
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Bohemian Rhapsody
Rami Malek gives it his all as Freddie Mercury.
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Coast along
The Shore Room inside the Renaissance Hotel was our food writer’s latest brunch stop.
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Dining Guide
From pub grub to fine dining, readers turn to us for restaurant suggestions.
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World class
Check out this guide for an introduction to some of the Truckee Meadows’ best spots for international cuisine.
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Hold the meat
Our food critic lists his favorite veggie dishes from around the city.
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Field work
Reno’s urban farms produce organic offerings for local restaurants.
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Spill the beans
Local restaurant industry folks talk food with us.
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Tough customers
Restaurant servers talk about how not to treat your waiter.
This article was published on 11.15.18