Category: Eating

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August 16, 2018

RN&R Vol 30 Issue 27

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  Island vibes

  Maui Jane’s Hawaiian BBQ serves up island dishes in the food court.

  By Todd South

  This article was published on 08.16.18

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August 09, 2018

RN&R Vol 30 Issue 26

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  Fare share

  The Pizza Collective at the West Street Market turns out similarly classic pies made with local ingredients in a super hot oven.

  By Todd South

  This article was published on 08.09.18

  • Dining
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August 02, 2018

RN&R Vol 30 Issue 25

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  Grown up

  Homegrown Gastropub started as a food truck serving fancified classics with locally grown, organic ingredients and plenty of options for vegans and folks with allergies. Now, it’s a brick-and-mortar restaurant.

  By Todd South

  This article was published on 08.02.18

  • Dining
  • Eating


July 26, 2018

RN&R Vol 30 Issue 24

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  On the fin

  Finbomb Sushi Burrito & Poke Bar offers oversized sushi hand rolls, raw fish rice bowls and ramen noodle soups.

  By Todd South

  This article was published on 07.26.18

  • Dining
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July 19, 2018

RN&R Vol 30 Issue 23

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  Dog days

  Sinbad’s Hot Dogs has been serving up hot dogs in Reno for nearly four decades.

  By Todd South

  This article was published on 07.19.18

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July 12, 2018

RN&R Vol 30 Issue 22

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  Join in

  The old brick building that once housed a downtown Carson City brewery is now brewing up a combination of beers and gastropub cuisine.

  By Todd South

  This article was published on 07.12.18

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July 05, 2018

RN&R Vol 30 Issue 21

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  Spiced up

  Jalapeño’s Mexican Food is a small family taqueria with a sizeable menu of classic dishes and modern favorites.

  By Todd South

  This article was published on 07.05.18

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June 28, 2018

RN&R Vol 30 Issue 20

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  Break free

  Liberty Food & Wine Exchange extolls the use of local “farm to table” ingredients, with an artisanal bakery and butcher shop in-house.

  By Todd South

  This article was published on 06.28.18

  • Dining
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June 21, 2018

RN&R Vol 30 Issue 19

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  In knead

  Pizzava is smack in the heart of midtown with a nanobrewery next door in perfect symbiosis.

  By Todd South

  This article was published on 06.21.18

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June 14, 2018

RN&R Vol 30 Issue 18

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  A new wok

  Out with the old, only-when-you’re-drunk fare, and in with Kwok’s Bistro, a surprising new restaurant in the old China Diner location.

  By Todd South

  This article was published on 06.14.18

  • Dining
  • Eating