Author: Todd South
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Little wonder
Monacielloa works for date nights, business lunches, weekend brunches and upscale family meals, if you get in early.
This article was published on 03.28.19
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Bottoms up
Seven Troughs Speakeasy serves lunch and dinner along with their liquid offerings.
This article was published on 03.21.19
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Gold standard
Los Altos is a family diner that covers all the bases with a large menu and great service.
This article was published on 03.14.19
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Won’t bite
Ciria’s Cocina is a new, cozy little spot located amid a group of eateries in southwest Reno.
This article was published on 03.07.19
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Table talk
Chef Raphael at Ichiban was the perfect chef for a birthday party dinner and some kids’ first experience with teppanyaki.
This article was published on 02.28.19
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Shacked up
The Food Shed Cafe is located in an inviting space where there’s friendly service and plenty of seats.
This article was published on 02.21.19
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Bread winner
Perenn Bakery in midtown proudly proclaims, “Embrace the gluten.”
This article was published on 02.14.19
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Brunch bunch
When Candelaria’s opened at the Reno Town Mall shopping center in 2017, it was a pretty solid cousin to the like-named taqueria in Sparks. Now it’s a brunch cafe by the same name.
This article was published on 01.31.19
April 04, 2019
RN&R Vol 31 Issue 8
March 28, 2019
RN&R Vol 31 Issue 7
March 21, 2019
RN&R Vol 31 Issue 6
March 14, 2019
RN&R Vol 31 Issue 5
March 07, 2019
RN&R Vol 31 Issue 4
February 28, 2019
RN&R Vol 31 Issue 3
February 21, 2019
RN&R Vol 31 Issue 2
February 14, 2019
RN&R Vol 31 Issue 1
February 07, 2019
RN&R Vol 30 Issue 52
January 31, 2019
RN&R Vol 30 Issue 51
