Author: Stacie Ferrante
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One potato, two potato
Lindy’s Deli offers stick-to-your-ribs food in ample portions but should include non-starchy vegetables as side dishes.
This article was published on 05.10.01
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Eye of the storm
Hurricanes Cocktails & BBQ will blow you over with its tasty, reasonably priced food.
This article was published on 04.26.01
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A familiar face
Despite rapid change in the Reno landscape, Miguel’s remains a local institution serving familiar and satisfactory Mexican food.
This article was published on 04.12.01
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Chopstick thieves at large
Potsticker House serves tasty potstickers and other standard Chinese food.
This article was published on 03.29.01
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Silverware hockey
Bland food and inconsistencies in service mar this reviewer’s experience at Boomtown’s Sundance Cantina.
This article was published on 03.01.01
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Age before beauty
Mels offers good grub, but its newness doesn’t lend it an authentic diner experience.
This article was published on 01.11.01
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Too much coconut
Our reviewer finds decent food and quirky service at a local Filipino eatery.
This article was published on 01.04.01
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Feed your head
You’ll get hooked on Wild Alaskan Fish Eatery & Market’s scrumptious offerings.
This article was published on 12.28.00
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Antacid test
Grog’s Bar & Grill is a good place for an after-work drink; the food’s not bad either.
This article was published on 12.28.00
May 10, 2001
RN&R Vol 7 Issue 13
April 26, 2001
RN&R Vol 7 Issue 11
April 12, 2001
RN&R Vol 7 Issue 9
March 29, 2001
RN&R Vol 7 Issue 7
March 15, 2001
RN&R Vol 7 Issue 5
March 01, 2001
RN&R Vol 7 Issue 3
January 11, 2001
RN&R Vol 6 Issue 48
January 04, 2001
RN&R Vol 6 Issue 47
December 28, 2000
RN&R Vol 6 Issue 46
