Author: Shoka
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Mango, basil, sorbet, Humpty
This simple and quick recipe for mango-basil sorbet is a light and refreshing summer treat.
This article was published on 07.13.17
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Golden bloomer
On Instagram, Sarah Golden got discovered as a fabric designer, then as a painter—even though she hadn’t painted yet.
This article was published on 07.06.17
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The good, the bland, the vegan
Garcia’s Mexican Restaurant in Carmichael has recently taken a step in the vegan direction with a separate vegan menu, but it could use some fine-tuning.
This article was published on 07.06.17
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Organic produce, delivered
If you can’t make one of the many regional farmers markets for summer produce, Farm Fresh To You brings the market to your home or office.
This article was published on 06.29.17
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Pea protein burgers that bleed like meat
Beyond Meat’s vegan Beyond Burgers are now for sale exclusively at Safeway stores all over Northern California.
This article was published on 06.22.17
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Plant-based meat market speed dates
Veg Speed Date will try to match up vegans and vegetarians at a San Francisco speed-dating event on June 17, or singles can try to mingle at the next Burger Patch pop-up on June 22.
This article was published on 06.15.17
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Cauliflower tenderloin
Revolution Wines in Midtown is vegan friendly with its cauliflower steak, veg burger and avocado toast.
This article was published on 06.08.17
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Bleed into each other
Jennifer Warpole’s kinetic impressionistic paintings are at B. Sakata Garo.
This article was published on 06.08.17
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Not-so-traditional printmaking
Vinay Sharma curates Bay Area and Sacramento-area abstract printmakers for Arthouse’s June exhibition.
This article was published on 06.08.17
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In pursuit of happy accidents
Jane Olin chases Zen and embraces happy accidents in her photography.
This article was published on 06.08.17
July 13, 2017
SN&R Vol 29 Issue 14
July 06, 2017
SN&R Vol 29 Issue 13
June 29, 2017
SN&R Vol 29 Issue 12
June 22, 2017
SN&R Vol 29 Issue 11
June 15, 2017
SN&R Vol 29 Issue 10
June 08, 2017
SN&R Vol 29 Issue 9
