Author: Roger Scimé
Drawing on his father’s legendary skills as unofficial sous-chef for Skull & Bones, the secretive Yale eating club, George W. Bush has reportedly turned the culinary world on its ear with his new eponymous Sparks’ eatery, Planet Dubya—and we were determined to see what the fuss was all about.
This article was published on 07.31.03
RN&R Vol 9 Issue 41
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