Author: Jason Dezember
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Sittin’ on …
Midtown’s Tapa the World serves fine nosh till midnight, every night.
This article was published on 06.14.01
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Farm fresh and flawless
A four-star upscale but down-home restaurant in Roseville.
This article was published on 05.17.01
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After midnight
Lai Wah: It’s inexpensive and it stays open really late—after the bars close.
This article was published on 05.03.01
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Funky paisan
For the undeveloped palate, Frasinetti’s offers a really good time.
This article was published on 04.19.01
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Hot buttered Seoul
Ignore the shabby interior; Rosemont kimchee joint Korea House serves up a hot time on the town.
This article was published on 04.05.01
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Soup is good food
A middling new Chinese restaurant in Davis is vindicated by its excellent soup.
This article was published on 03.15.01
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Top sub gum
Davis may have nearly a dozen Chinese restaurants, but House of Chang is the best.
This article was published on 02.22.01
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June 14, 2001
SN&R Vol 13 Issue 11
May 31, 2001
SN&R Vol 13 Issue 9
May 17, 2001
SN&R Vol 13 Issue 7
May 03, 2001
SN&R Vol 13 Issue 5
April 19, 2001
SN&R Vol 13 Issue 3
April 05, 2001
SN&R Vol 13 Issue 1
March 22, 2001
SN&R Vol 12 Issue 51
March 15, 2001
SN&R Vol 12 Issue 50
February 22, 2001
SN&R Vol 12 Issue 47
February 08, 2001
SN&R Vol 12 Issue 45
