Author: Cathy Wagner
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Jammin’ in Chico
Mountain Fruit Co. grows from ‘a few jars of jam’ to 6,000 a week.
This article was published on 06.21.18
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Exercising for life
Personal trainer Michael DeSena launches Functional Fitness classes.
This article was published on 06.14.18
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Pho Le’s crab boil
Vietnamese restaurant in the Almond Orchard expands with Wild Casian Crawfish and Seafood.
This article was published on 06.07.18
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Pizza for the people
Rob and Sarah McKay bring Drifter Pizza Co.’s wood-fired oven on wheels to Chico.
This article was published on 05.31.18
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Life of jiu jitsu
Bruno Lima brings world champ to his academy in Chico as way to cultivate girls’ martial arts community.
This article was published on 05.24.18
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Kicked-up workout
Ana and Tiffany Astrologo open franchise of 9Round, a kickboxing-for-fitness gym, in Chico.
This article was published on 05.17.18
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Social climbing
Paul Hendricks and friend Mitch Robison open Terrain Park Climbing Center in Chico as more than just a gym.
This article was published on 05.10.18
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For love of sourdough
Kala Riddle shares her breads—and her baking knowledge—with the North State.
This article was published on 05.03.18
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La Comida hits the big 5-0
Mike Pavis looks back on La Comida’s 50 years.
This article was published on 04.26.18
June 21, 2018
CN&R Vol 41 Issue 45
June 14, 2018
CN&R Vol 41 Issue 44
June 07, 2018
CN&R Vol 41 Issue 43
May 31, 2018
CN&R Vol 41 Issue 42
May 24, 2018
CN&R Vol 41 Issue 41
May 17, 2018
CN&R Vol 41 Issue 40
May 10, 2018
CN&R Vol 41 Issue 39
May 03, 2018
CN&R Vol 41 Issue 38
April 26, 2018
CN&R Vol 41 Issue 37
