Author: Brad Bynum
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An archetypal American breakfast
It was good enough for filmmaker P.T. Anderson—and Jack’s Coffee Shop, an all-American diner in Sparks, is good enough for our writer.
This article was published on 02.20.03
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One meat to rule them all
A nice vegetarian boy wakes up one morning with a ravenous desire for dead animal. He sets out to find ‘the one meat to rule them all’
This article was published on 01.30.03
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Have some scruples
At Scruples Bar and Grill, the Bleu Cheese burger tastes even better when you pay.
This article was published on 01.09.03
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Brain food
Our food guy creeps to the desolated Kietzke Center in search of some brain.
This article was published on 12.19.02
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Serving it up man-sized
The Squeeze Inn in Truckee serves up a wild and unruly assortment of omelets to give you fuel for bare-handed wild elk slayings.
This article was published on 11.28.02
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Stairway to gluttony
Our reviewer tackles Swensen’s formidable Earthquake Sunday in under one hour.
This article was published on 11.14.02
February 20, 2003
RN&R Vol 9 Issue 2
January 30, 2003
RN&R Vol 8 Issue 51
January 09, 2003
RN&R Vol 8 Issue 48
December 19, 2002
RN&R Vol 8 Issue 45
November 28, 2002
RN&R Vol 8 Issue 42
November 14, 2002
RN&R Vol 8 Issue 40
