Do you need to cook for a gluten-free relative this season? Consider making enoki saute instead of pasta. Bear with me here: It’s super-easy, customizable and without a speck of wheat. Cut 3 to 4 centimeters of the roots off a bunch of enoki and saute them until tender with butter. Flavor them with (gluten-free) soy sauce, toasted sesame seeds and slivered green onion. Or really impress your cousin by tossing the enoki with marinara and Parmesan for a perfect noodle substitute.