Eat cake. Lots.

On Valentine’s Day, I got lucky: Local pastry chef Tessa Lindow, of The Frosted Cake Shop, had a leftover heart-shaped strawberry cake, which she gifted to my girlfriend and me. And it was delectable: sweet berry frosting inside, impeccably designed on the outside. See more of her amazing cake creations at, including a rad S.F. Giants ball cap (go A’s!).