Also legal? Hemp milk

Illustration by Margaret Larkin

Hemp milk is ridiculously easy to make. And ridiculously healthy, since hemp seeds are loaded with antioxidants (vitamins A and E), omega-3 and omega-6 fatty acids, and calcium for good skin, brain function and bones, respectively—but no CBD (cannabidiol). Plus, making it at home doesn’t require any additives to make it shelf-stable and reduces packaging waste, so it’s ludicrous not to DIY. Just blend a 1/2 cup of hemp seeds, 4 cups of water and a pinch of salt in a high-speed blender for two minutes. Strain it in a thin cloth, refrigerate. To sweeten the deal, add two Medjool dates or a tablespoon of maple syrup. Add vanilla extract if you’re feeling fancy or a couple of tablespoons of cacao powder for chocolatey results. Another variation: Add a teaspoon of turmeric, 1/2 teaspoon of cinnamon, a pinch of black pepper and cayenne, and 1/4 teaspoon of ginger to 2 cups of hemp milk to go full anti-inflammatory turmeric-milk cult.