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June 07, 2018

RN&R Vol 30 Issue 17

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  End of an era

  Lincoln Lounge is closing.

  By Brad Bynum

  This article was published on 06.07.18

  • Dining
  • Drink
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  Baked up

  With a recent change of ownership, a variety of Brazilian dishes has been added to the menu at Dee’s Bakery & Cafe.

  By Todd South

  This article was published on 06.07.18

  • Dining
  • Eating


May 31, 2018

RN&R Vol 30 Issue 16

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  Basque brew

  The Winnemucca Coffee is a different kind of caffeinated cocktail.

  By Matt Bieker

  This article was published on 05.31.18

  • Dining
  • Drink
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  Split second

  Chop 40 is the latest incarnation of a rustic-themed restaurant in Verdi.

  By Todd South

  This article was published on 05.31.18

  • Dining
  • Eating


May 24, 2018

RN&R Vol 30 Issue 15

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  Fork lore

  For years, Legends Grill, Sports & Spirits has been serving bar grub to regulars who swear by the wings and burgers.

  By Todd South

  This article was published on 05.24.18

  • Dining
  • Eating
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  Get fresh

  Craft Beer and Wine hosts its annual celebration of Basque Txakolina wines on May 25.

  By Jeri Davis

  This article was published on 05.24.18

  • Dining
  • Drink


May 17, 2018

RN&R Vol 30 Issue 14

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  Rolling along

  Another night in Reno, another sushi bar to review—and this one was pretty impressive.

  By Todd South

  This article was published on 05.17.18

  • Dining
  • Eating
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  Fancy a flight?

  Line up the tiny beer servings.

  By Matt Bieker

  This article was published on 05.17.18

  • Dining
  • Drink


May 10, 2018

RN&R Vol 30 Issue 13

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  Do a line

  Royal India’s lunch buffet is full of classic favorites and new twiss on Indian dishes.

  By Todd South

  This article was published on 05.10.18

  • Dining
  • Eating
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  Wine moms

  Is mommy wine culture all in good fun, or is it a sign of danger?

  By Kris Vagner

  This article was published on 05.10.18

  • Dining
  • Drink