Taste of home
Local food creators bring flavors from their kitchens to yours
Each year, when it comes time to put together the Entrepreneur Issue, the CN&R editorial staff struggles to choose among such a wide range of successful, creative locals. So, we tend to settle on a theme to help us home in on just a few shining stars. This year’s theme: food craftspeople.
In the forthcoming pages, you’ll find a story about a seasoned-salt purveyor, a family of pomegranate aficionados, a couple who turn fruit into delicious jams, a popcorn maven and a young creator of fresh, organic almond milk. Read their stories to find out how they got interested in the food business and how they found success.