Issue: June 26, 2003

  • Late-night nosh

    Sacramento isn’t known for dining choices after the bars close. Midtown’s Black Pearl Oyster Bar is a start, but it could stand improvement.

    By Lark Park

    This article was published on 06.26.03

  • Food Stuff

    At most Chinese restaurants, “chow fun” translates as “no fun” for spicy-food enthusiasts. Not so at South Sac’s Far East Café, where the wide-noodle dishes pack a punch.

    By Dan Flynn

    This article was published on 06.26.03