Section: Dining

December 28, 2000

RN&R Vol 6 Issue 46

The real deal

By Brad Horn

This article was published on 12.28.00
- Dining
- Eating

Bread and wine

By Brad Horn

This article was published on 12.28.00
- Dining
- Eating
Antacid test

Grog’s Bar & Grill is a good place for an after-work drink; the food’s not bad either.

By Stacie Ferrante

This article was published on 12.28.00
- Dining
- Eating
Doesn’t make the cut

The Peppermill Steak House’s below-average fare doesn’t match the above-average prices.

By Johnathan L. Wright

This article was published on 12.28.00
- Dining
- Eating
It’s a hard job, but someone has to do it

By Rob Tocalino

This article was published on 12.28.00
- Dining
- Eating

Where’s the beef?

By Rob Tocalino

This article was published on 12.28.00
- Dining
- Eating
From the grind to the grill

By Jimmy Boegle

This article was published on 12.28.00
- Dining
- Eating
Howitzer-style dining

By Catherine Atkins

This article was published on 12.28.00
- Dining
- Eating
The shrimp dumpling gang

By Stacie Ferrante

This article was published on 12.28.00
- Dining
- Eating
Fine dining, hold the slots

By Brad Lucas

This article was published on 12.28.00
- Dining
- Eating

Page 114 of 117

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