Category: Eat It and Reap
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How are ya, honey?
This year’s Sacramento honey is coming in, and it’s time to put it to good use.
This article was published on 10.20.11
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Too many tomatoes?
It’s been an odd summer for tomatoes, and some of the heirlooms are finally coming into peak in Sacramento.
This article was published on 10.13.11
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Come and get it!
Southern Foodways dinner at Verge Center for the Arts.
This article was published on 10.06.11
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à votre santé
Say goodbye to a local Caribbean legend as Celestin’s is closing soon.
This article was published on 09.29.11
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Give a fig
The second fig crop is in, with plenty of Sacramento figgy options.
This article was published on 09.08.11
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Pass the pasty
Pasties are full of good things—and we’re not talking about the strip-club kind, either.
This article was published on 08.25.11
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Sandía surprise
Watermelon doesn’t have to be plain—although that’s fine, too.
This article was published on 08.18.11
October 27, 2011
SN&R Vol 23 Issue 28
October 20, 2011
SN&R Vol 23 Issue 27
October 13, 2011
SN&R Vol 23 Issue 26
October 06, 2011
SN&R Vol 23 Issue 25
September 29, 2011
SN&R Vol 23 Issue 24
September 15, 2011
SN&R Vol 23 Issue 22
September 08, 2011
SN&R Vol 23 Issue 21
September 01, 2011
SN&R Vol 23 Issue 20
August 25, 2011
SN&R Vol 23 Issue 19
August 18, 2011
SN&R Vol 23 Issue 18