Author: Henri Bourride
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Hot nights, cool dinners
Henri empties the fridge for the perfect summer salad.
This article was published on 08.13.15
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That fuzzy feeling
Henri gets his hands on some sweet, ripe peaches.
This article was published on 07.30.15
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Tee for two
Henri parks his cart at the golf-course bar and grill.
This article was published on 07.16.15
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Can’t stand the heat
Henri gets out of the kitchen and fires up his grill.
This article was published on 07.09.15
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Phenomenal fennel
Storied vegetable adds fresh twists to summer salads.
This article was published on 06.25.15
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Under a strawberry moon
The passing of the first full moon of June has Henri howling for his favorite berry … and some dessert.
This article was published on 06.11.15
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I’ll bring the clafouti
A new sweet dish to add your potluck arsenal.
This article was published on 05.14.15
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Comforting food
Henri successfully eats his feelings thanks to Chico's new Hmong food truck.
This article was published on 04.30.15
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Meat of the season
Henri drinks to spring and grills a little lamb.
This article was published on 04.16.15
August 13, 2015
CN&R Vol 38 Issue 52
July 30, 2015
CN&R Vol 38 Issue 50
July 16, 2015
CN&R Vol 38 Issue 48
July 09, 2015
CN&R Vol 38 Issue 47
June 25, 2015
CN&R Vol 38 Issue 45
June 11, 2015
CN&R Vol 38 Issue 43
May 14, 2015
CN&R Vol 38 Issue 39
April 30, 2015
CN&R Vol 38 Issue 37
April 23, 2015
CN&R Vol 38 Issue 36
April 16, 2015
CN&R Vol 38 Issue 35