Food & Drink: Wicked good

Devil May Care Ice Cream owner Jess Milbourn scoops up nostalgia and other delicious childhood treats

Jess Milbourn makes ice cream flavored with chamomile and kumquat, among other exotic creations, but his favorite is still good ol’ vanilla.

Jess Milbourn makes ice cream flavored with chamomile and kumquat, among other exotic creations, but his favorite is still good ol’ vanilla.

Photo by Shoka

Across the I Street Bridge in West Sacramento is Devil May Care Ice Cream, a little red parlor that aims to rekindle a time where a scoop of the frozen confection was the ultimate childhood treat. Inside, ingredients from local companies like the Allspicery and Burly Beverages line the shelves. Canisters of cardamom, cinnamon and vanilla bean pods sit near bottles of root beer, ginger beer and orange soda syrups used as twist on the classic float. Much like the name of his business, owner Jess Milbourn says he approaches his recipes with a fun and reckless attitude because at the end of the day—it’s ice cream. But, don’t diss vanilla. For Milbourn, it’s not only his favorite flavor, but also the most misunderstood.

“It’s such an underrated flavor, but why is it any more plain than chocolate? I put more flavor into my vanilla than my chocolate,” he says. “Vanilla uses two different vanilla beans with some extract, and it just accents everything so well.”

With more than 30 years of experience as a chef and graduate from the Culinary Institute of New York, Milbourn opened the small shop last November and introduced ice cream combinations like coffee and donuts made from Camellia Coffee Roasters and old-fashioned glazed donuts from City Donuts just up the street.

Classic flavors like vanilla and chocolate, cookies and cream, and peanut butter and fudge also make regular appearances on the menu, but his latest creation made with chamomile and kumquat is truly unique. Floral aromas are met with slightly tart pieces of kumquat. The combination tastes of honey, but with a light and sweet finish. A native of West Sac, Milbourn recalls picking chamomile with his grandmother along the river as a child. It’s also where he returns to source the wildflower.

It’s not just a nostalgia trip though, Milbourn says. The greatest feeling he says is seeing his customers smile.

“I get to have kids come in and eat their first ice cream cone and look like that,” To demonstrate, Milbourn shares an Instagram photo of a boy holding a cone with a huge smile on his face.

“It’s the coolest thing. Kids are happy and families come in for celebrations. People come here to celebrate and enjoy life,” he says. “That’s the most soul-satisfying thing is to see happy people, especially the kids.”

Third Street in West Sacramento, (916) 572-0456, www.devilmaycareicecream.com.