Issue: December 08, 2005
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Fear the chip
Advocates’ book puts RFID industry on defensive.
This article was published on 12.08.05
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Tracking the trackers
Patents reveal companies’ plans for RFID.
This article was published on 12.08.05
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What’s mine
U.S. Rep. James Gibbons of Nevada is working to save an amendment that has drawn opposition around the West.
This article was published on 12.08.05
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Art appreciation
Joel Rentner moved to Reno and started a club for arts aficionados.
This article was published on 12.08.05
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Nowhere to hide
Citizens must take an interest in protecting their own privacy, because politicians won’t do the job.
This article was published on 12.08.05
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Back issues
Everybody tells you to exercise. Just be careful.
This article was published on 12.08.05
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Letters for December 8, 2005
Love, hate, or indifference—readers express their opinions—sometimes about each other.
This article was published on 12.08.05
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News of the world
Potugal is teeming with plump, eager fish and fuel efficiency.
This article was published on 12.08.05
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Sticks and stones won’t keep me awake at night
You want to raise the level of political discourse? You might start by curtailing the personal attacks.
This article was published on 12.08.05
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The big, fat Wal-Mart handout
Newsflash: Wal-Mart didn’t get to be the biggest and richest by fairly competing in the world marketplace.
This article was published on 12.08.05
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Drive-by viewing
The back of the Reno Events Center is a place to look at art 24/7.
This article was published on 12.08.05
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Gifts for people with brain cells
All I want for Christmas is a coffee-table full of this year’s great-looking, thought-provoking books.
This article was published on 12.08.05
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Speed of quaaludes
Aeon Flux has spots of interest but, for the most part, it’s just a withering sci-fi clone.
This article was published on 12.08.05
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Something borrowed, something bluegrass
The new band Straight Ahead Bluegrass is planting roots fast with its old-time music.
This article was published on 12.08.05
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Eat and still run
Dynasty China Bistro serves the kind of straight-up flavors that don’t get lost in a sea of homogeneity.
This article was published on 12.08.05