Issue: May 05, 2005
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The Reno sound
Does the Reno music scene have a characteristic sound?
This article was published on 05.05.05
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Nature man
Louis Provencher is the sort of scientist who is very interested in the land.
This article was published on 05.05.05
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Pro-choice on regents
Nevada regents should continue to be elected.
This article was published on 05.05.05
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Fence sitting
OK, it’s not like I really wanted to work this weekend.
This article was published on 05.05.05
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Letters for May 5, 2005
Love, hate, or indifference—readers express their opinions—sometimes about each other.
This article was published on 05.05.05
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Conservatives haven’t cornered the market on hypocrisy
Who are the bigger thieves and liars, Democrats or Republicans?
This article was published on 05.05.05
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Steal this film?
Piracy? Nah. Just call it shifting the creative paradigm for recorded music and films.
This article was published on 05.05.05
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Master of mass appeal
Beloved American painter Maxfield Parrish is attracting crowds at the Nevada Museum of Art.
This article was published on 05.05.05
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Fact check, then … ¡fiesta!
Cinco de Mayo is celebrated more widely in the United States than in Mexico. Here’s a look into what a couple local Latinos who’ll be at this weekend’s celebrations have been up to.
This article was published on 05.05.05
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The art of fiction
Rudolfo Anaya finds hope in the notion that humanity can learn about humanity through storytelling.
This article was published on 05.05.05
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Field of pipe dreams
Bleacher Bums is all about baseball, complete with stadium snacks.
This article was published on 05.05.05
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Rebel without a planet
The Hitchhiker’s Guide to the Galaxy makes a slightly rough transition from page to screen, but that’s not the end of the world.
This article was published on 05.05.05
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A hard day’s work
Being a front-runner in multiple noteable local bands wasn’t enough for Josh Hageman; now he’s got his own solo project, No Gods, No Girlfriends.
This article was published on 05.05.05
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Dining fine
The service is a touch too formal, but the multi-part harmony of flavors and textures at 4th St Bistro makes for a stylish and satisfying special-occasion meal.
This article was published on 05.05.05