Issue: September 23, 2004
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Bikers bedeviled
Bikers consider themselves loyal, patriotic Americans—that’s why they’re infuriated by laws that lump them in with terrorists.
This article was published on 09.23.04
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‘Vote down the ticket’
The Nevada Conservation League urges clean air and water advocates to educate themselves on local races in 2004.
This article was published on 09.23.04
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Fix-it man
Steve Shoeman runs the original independent Harley-Davidson custom shop in Reno.
This article was published on 09.23.04
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A disagreeable visit from Cheney
This administration has undercut the concept of international law.
This article was published on 09.23.04
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Letters for September 23, 2004
Love, hate, or indifference—readers express their opinions—sometimes about each other.
This article was published on 09.23.04
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Enduring Thunderdome of Ideas
Batten down the hatches, we’re in for some weather.
This article was published on 09.23.04
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A horse is a horse
Horse artist Cholla’s recent efforts are much more mature than his earlier work, as he’s now gained enough control to stay on the easel.
This article was published on 09.23.04
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The winter-wedding planner
How to make saying ‘I do’ in the wintertime festive, homey and warm.
This article was published on 09.23.04
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Great Scots
BBC Scotland’s first annual Scot Trad Music Awards named Battlefield Band the “Best Live Act” last year, so Reno audience members should expect a rousing performance.
This article was published on 09.23.04
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So my auntie’s an axe murderer
The acting and directing in Arsenic and Old Lace is spot-on solid across the board—a great compliment for a cast of 15.
This article was published on 09.23.04
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Score—love
The moral of Wimbledon: If your tennis game is suffering, a peek at a nude Kirsten Dunst ought to rev up your play.
This article was published on 09.23.04
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Driven by the kids
Reason One’s members dedicate their lives to metal; they play shows constantly and are about to start work on a new CD.
This article was published on 09.23.04
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I cuss, you cuss
The richer-than-ice-cream taste of frozen custard at Bec’s is not only due to the different composition but also to the fact that it’s served at a slightly higher temperature.
This article was published on 09.23.04