Category: Eating
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Roll with it
Forging its own identity in the space formerly known as Hiroba, Sushimi’s is both familiar and new.
This article was published on 11.02.17
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’Fast talk
Tucked away in Lemmon Valley, Hometown Cafe is just the sort of place for a good ol’ fashioned stick-to-your-ribs breakfast or lunch.
This article was published on 10.19.17
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Loaded rice
Bab Café serves up Korean rice bowls from a space on the ground floor of the stylish 3rd Street Flats in downtown Reno.
This article was published on 10.12.17
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Bold fusion
Cafe Masala serves up dishes from both the southern and northern regions of India.
This article was published on 10.05.17
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Get a round
With a menu touting imported Italian tomatoes, cold cuts and cheeses—plus sauces, crusts and breads made in-house—Flat Earth Pizza clearly intends to provide that classic pizzeria experience, with a few modern touches.
This article was published on 09.28.17
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In rotation
It’s clear someone earned their pay transforming the former Carrows on Plumb into Redwood Rotisserie + Grill—a restaurant reminiscent of a hunting lodge, complete with rough-hewn stone work and animal trophies.
This article was published on 09.21.17
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Boom or bust
Badabing’s has a tiny kitchen and al fresco seating in midtown.
This article was published on 09.07.17
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Meat maker
Villa Basque Deli & Cafe has been a hometown favorite in Carson City for nearly 20 years.
This article was published on 08.31.17
November 02, 2017
RN&R Vol 29 Issue 38
October 26, 2017
RN&R Vol 29 Issue 37
October 19, 2017
RN&R Vol 29 Issue 36
October 12, 2017
RN&R Vol 29 Issue 35
October 05, 2017
RN&R Vol 29 Issue 34
September 28, 2017
RN&R Vol 29 Issue 33
September 21, 2017
RN&R Vol 29 Issue 32
September 14, 2017
RN&R Vol 29 Issue 31
September 07, 2017
RN&R Vol 29 Issue 30
August 31, 2017
RN&R Vol 29 Issue 29