Section: Dining
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Mom’s last meal
Michelin award-winning vegetarian restaurant abruptly closes in the New Year.
This article was published on 01.09.20
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Will stop for skewers
Food truck offers Central and Southeast Asian flavors in a variety of meat skewers.
This article was published on 01.09.20
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Morning jolt
Dutch Bros. is known for its loud music and lengthy drink menu, but its 911 with Irish crème is a local favorite.
This article was published on 01.09.20
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Christmas in a can
American imperial stout packs bold Mexican chocolate flavor with hints of cinnamon and vanilla.
This article was published on 01.02.20
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Instant ramen made healthy
Two brothers add nutrition to the cheap, college staple.
This article was published on 01.02.20
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Leafy winter greens
A leafy kale salad sprinkled with crunchy sunflower seeds is kicked up a notch with plenty of bacon.
This article was published on 01.02.20
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Naked BBQ: No sauce needed
Popular food truck has a permanent space in the Country Club Estates area where it serves up smoked, Texas-style barbecue.
This article was published on 01.02.20
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Dreams of (vegan) doughnuts
A good, raised vegan doughnut is hard to come by.
This article was published on 01.02.20
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Not quite a slam dunk
Downtown restaurant and bar has a Cali-Mex menu that’s not quite a slam dunk.
This article was published on 12.26.19
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Winter whiskey nights
Warm the soul with four dark liquors that can be sipped neat, on ice—or as a kick to cocoa.
This article was published on 12.26.19
January 09, 2020
SN&R Vol 31 Issue 40
January 02, 2020
SN&R Vol 31 Issue 39
December 26, 2019
SN&R Vol 31 Issue 38